Category: Annual Dinner

The Great Basin Chapter of the Air and Waste Management Association is excited to extend an invitation for this year’s Annual Fundraiser Dinner.  This year’s keynote speaker is Dr. Saskia Duyvesteyn who is a Chief Advisor of Research & Development with Rio Tinto Kennecott.  With COVID, attendees are encouraged to be vaccinated and wear a mask at any time while not eating or drinking. Despite the challenges present with COVID, this will be a great opportunity to celebrate the 2022 scholarship winners and to connect with fellow professionals in a fun and social atmosphere while hearing about Rio Tinto’s research and development related to recovery of Tellurium.

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2022 ANNUAL FUNDRAISER DINNER PROGRAM

5:45 PM-6:30 PM Cocktail Hour and hors d’oeuvre

6:30 PM-7:30 PM Plated Dinner

7:00 PM-7:15 PM Program presentation:

      Welcome                                                                             Amar Patel, A&WMA Vice Chair

             Scholarship award presentations                                        Amit Nair, A&WMA Education Chair

Great Basin Chapter annual review                                     Jenny Esker, A&WMA Chair

                Keynote Presentation                                                Dr. Saskia Duyvesteyn, Rio Tinto Kennecott

Closing

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FOOD MENU

Hor D’oeurvres:

Wild Mushroom and Truffle Arancini

Chilled Shrimp with cocktail sauce

Veg Spring Rolls

Bean thread, carrots, cabbages, onions, peas and bamboo shoots are seasoned with Asian spices and hand wrapped in a spring roll skin.

 

LIMITED DRINKS MENU

Red or White Wine

Beer

Cash Bar Available

 

PLATED DINNER

MIXED GREENS

roasted tomatoes, fresh mozzarella, Castelvetrano olives,

pickled onions, balsamic vinaigrette

freshly baked artisan breads and butter

ENTREÉS: CHOICE OF FOUR:

CAST-IRON FILET MIGNON gluten free

boursin potatoes, grilled asparagus with truffle aioli, sauce Bordelaise

-or-

PAPRIKA CURED SALMON

asparagus, oven tomatoes, olive tapenade,

saffron aioli, toasted breadcrumbs, smoked almond romesco

-or-

PORCINI CRUSTED ORGANIC CHICKEN BREAST gluten free

green lentil ragout, king trumpet mushrooms, green peppercorn aioli, watercress

-or-

STIR FRY SEASONAL VEGETABLES gluten free (Vegetarian)

rice noodles, peanuts, Yakitori sauce

DESSERT:

New York Style Cheesecake

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Bronze Sponsors

Silver Sponsor

Gold Sponsor

Diamond Sponsors